ATI RN Nutrition 2016 Form B

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ATI RN Nutrition 2016 Form B

Actual ATI Test Bank for ATI RN Proctored Nutrition Form B 2016

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ATI RN NUTRITION PREDICTOR FORM B Exam | Questions and Answers with Rationales | LATEST 2020 / 2021 1. A nurse is caring for a client who has diabetes mellitus and reports feeling dizzy, weak, and shaky. Which of the following is the priority action by the nurse? A. Offer the client 180 mL (6 oz) of orange juice. B. Document the client’s intake from the most recent meal. C. Teach the client manifestations of hypoglycemia. D. Check the client’s blood glucose level. Rationale: The first action the nurse should take using the nursing process is to assess the client. Therefore, checking the client’s blood glucose level is the priority action. 2. A nurse is teaching a client who has a prescription of ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching? A.

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