Microbiology A Systems Approach Cowan 3rd Edition Test Bank
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Microbiology A Systems Approach Cowan 3rd Edition Test Bank
This is completed downloadable of Microbiology A Systems Approach Cowan 3rd Edition Test Bank
Product Details:
- ISBN-10 ‏ : ‎ 007352252X
- ISBN-13 ‏ : ‎ 978-0073522524
- Author:Â Kelly Cowan
Microbiology: A Systems Approach is a microbiology text for non-science/allied health majors with a body systems approach to the disease chapters. It has become known for its engaging writing style, instructional art program and focus on active learning. We are so excited to offer a robust learning program with student-focused learning activities, allowing the student to manage their learning while you easily manage their assessment. Detailed reports show how your assignments measure various learning objectives from the book (or input your own!), levels of Bloom’s Taxonomy or other categories, and how your students are doing. The Cowan Learning program will save you time and improve your students’ success in this course.
Users who purchase Connect Plus receive access to the full online ebook version of the textbook.
Table of Content:
Chapter 1
(a)
Craig Venter hoped to find microorganisms that could be used to create an alternative to fossil fuel. New microorganisms could be used in medicine, for things like genetic engineering and treatment of diseases.
Chapter 2
The chemical makeup of DNA (deoxyribonucleic acid) includes nucleotides. The nucleotides are made of a phosphate group, deoxyribo nucleic acid and a nitrogenous base. There are four types of nitrogenous bases in DNA. These nitrogenous bases include adenine, guanine, thymine and cytosine.
Chapter 2
Phospholipids keep the membrane stable because one end is polar and the other is non-polar. The polar heads want to be on the outside of the membrane because they want to be near the water. The nonpolar tails want to be facing inward because they want to be away from water. Cholesterol can also stabilize the membrane because it can become esterified with fatty acids where the OH group is located. This makes the end with the fatty acids polar and stabilizes the membrane.
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