Test Bank for Chemistry for Today General, Organic, and Biochemistry, 8th Edition
Product details:
ISBN:1133602274
ISBN-13:9781133602279
Author: Michael R. Slabaugh
Table contents:
1.1. What Is Matter?
1.2. Properties and Changes
1.3.A Model of Matter
1.4. Classifying Matter
1.5. Measurement Units
1.6. The Metric System
1.7. Large and Small Numbers
1.8. Significant Figures
1.9. Using Units in Calculations
1.10. Calculating Percentages
1.11. Density
Concept Summary
Key Terms and Concepts
Key Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 1.1 A Central Science
Chemistry Around Us 1.2 Cosmetics: Complex Mixtures and Complex Regulations
Chemistry Around Us 1.3 Effects of Temperature on Body Function
Study Skills 1.1 Help with Calculations
Chemistry and your Health 1.1 Health Information on the Web
Ask an Expert 1.1 Does food density matter when you’re trying to lose weight?
Case Study Follow-Up
ch. 2 Atoms and Molecules. Contents note continued: 2.1. Symbols and Formulas
2.2. Inside the Atom
2.3. Isotopes
2.4. Relative Masses of Atoms and Molecules
2.5. Isotopes and Atomic Weights
2.6. Avogadro’s Number: The Mole
2.7. The Mole and Chemical Formulas
Concept Summary
Key Terms and Concepts
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 2.1 Looking at Atoms
At the Counter 2.1 Nonprescription Medicines
Chemistry and your Health 2.1 Are You at Risk for Osteoporosis?
Study Skills 2.1 Help with Mole Calculations
Case Study Follow-Up
ch. 3 Electronic Structure and the Periodic Law
3.1. The Periodic Law and Table
3.2. Electronic Arrangements in Atoms
3.3. The Shell Model and Chemical Properties
3.4. Electronic Configurations
3.5. Another Look at the Periodic Table
3.6. Property Trends within the Periodic Table
Concept Summary
Key Terms and Concepts
Exercises. Contents note continued: Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Ask an Expert 3.1 Are calcium supplements necessary?
Chemistry Around Us 3.1 Nano World
Study Skills 3.1 The Convention Hotels Analogy
Chemistry and your Health 3.1 Iron: Too Much of a Good Thing?
Case Study Follow-Up
ch. 4 Forces Between Particles
4.1. Noble Gas Configurations
4.2. Ionic Bonding
4.3. Ionic Compounds
4.4. Naming Binary Ionic Compounds
4.5. The Smallest Unit of Ionic Compounds
4.6. Covalent Bonding
4.7. Polyatomic Ions
4.8. Shapes of Molecules and Polyatomic Ions
4.9. The Polarity of Covalent Molecules
4.10. More about Naming Compounds
4.11. Other Interparticle Forces
Concept Summary
Key Terms and Concepts
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry and your Health 4.1 Fight Hypertension with Potassium. Contents note continued: Chemistry Around Us 4.1 Water: One of Earth’s Special Compounds
At the Counter 4.1 Versatile Zinc Oxide
Study Skills 4.1 Help with Polar and Nonpolar Molecules
Chemistry Around Us 4.2 Rare Earths Are All Around You
Case Study Follow-Up
ch. 5 Chemical Reactions
5.1. Chemical Equations
5.2. Types of Reactions
5.3. Redox Reactions
5.4. Decomposition Reactions
5.5.Combination Reactions
5.6. Replacement Reactions
5.7. Ionic Equations
5.8. Energy and Reactions
5.9. The Mole and Chemical Equations
5.10. The Limiting Reactant
5.11. Reaction Yields
Concept Summary
Key Terms and Concepts
Key Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
At the Counter 5.1 Antiseptics and Disinfectants
Chemistry and your Health 5.1 The Importance of Color in Your Diet
Chemistry Around Us 5.1 Redox Reactions and Energy for Life. Contents note continued: Chemistry Around Us 5.2 Air Bag Chemistry
Study Skills 5.1 Help with Oxidation Numbers
Case Study Follow-Up
ch. 6 The States of Matter
6.1. Observed Properties of Matter
6.2. The Kinetic Molecular Theory of Matter
6.3. The Solid State
6.4. The Liquid State
6.5. The Gaseous State
6.6. The Gas Laws
6.7. Pressure, Temperature, and Volume Relationships
6.8. The Ideal Gas Law
6.9. Dalton’s Law
6.10. Graham’s Law
6.11. Changes in State
6.12. Evaporation and Vapor Pressure
6.13. Boiling and the Boiling Point
6.14. Sublimation and Melting
6.15. Energy and the States of Matter
Concept Summary
Key Terms and Concepts
Key Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry and your Health 6.1 Huffing: A Potential Introduction of Children to Drug Abuse
At the Counter 6.1 Cutting Drug Costs with Generics. Contents note continued: Chemistry Around Us 6.1 Blood Pressure: A Barometer of Health
Chemistry Around Us 6.2 Therapeutic Uses of Oxygen Gas
Study Skills 6.1 Which Gas Law to Use
Case Study Follow-Up
ch. 7 Solutions and Colloids
7.1. Physical States of Solutions
7.2. Solubility
7.3. The Solution Process
7.4. Solution Concentrations
7.5. Solution Preparation
7.6. Solution Stoichiometry
7.7. Solution Properties
7.8. Colloids
7.9. Dialysis
Concept Summary
Key Terms and Concepts
Key Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
At the Counter 7.1 Oral Rehydration Therapy
Chemistry and your Health 7.1 The Risk of Dehydration During Vigorous Youth Activities
Study Skills 7.1 Getting Started with Molarity Calculations
Chemistry Around Us 7.1 Tears: Solutions for Many Eye Problems
Chemistry Around Us 7.2 Global Warming and a Cooler Europe. Contents note continued: Case Study Follow-Up
ch. 8 Reaction Rates and Equilibrium
8.1. Spontaneous and Nonspontaneous Processes
8.2. Reaction Rates
8.3. Molecular Collisions
8.4. Energy Diagrams
8.5. Factors That Influence Reaction Rates
8.6. Chemical Equilibrium
8.7. The Position of Equilibrium
8.8. Factors That Influence Equilibrium Position
Concept Summary
Key Terms and Concepts
Key Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
At the Counter 8.1 Time-Release Medications
Chemistry and your Health 8.1 Hypothermia: Surviving the Big Chill
Chemistry Around Us 8.1 The True Value of Platinum and Gold
Study Skills 8.1 Le Chatelier’s Principle in Everyday Life
Case Study Follow-Up
ch. 9 Acids, Bases, and Salts
9.1. The Arrhenius Theory
9.2. The Brønsted Theory
9.3. Naming Acids
9.4. The Self-Ionization of Water
9.5. The pH Concept. Contents note continued: 9.6. Properties of Acids
9.7. Properties of Bases
9.8. Salts
9.9. The Strengths of Acids and Bases
9.10. Analyzing Acids and Bases
9.11. Titration Calculations
9.12. Hydrolysis Reactions of Salts
9.13. Buffers
Concept Summary
Key Terms and Concepts
K222Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 9.1 Carbon Dioxide in the Oceans
Study Skills 9.1 Writing Reactions of Acids
Chemistry and your Health 9.1 Do You Have Acid Reflux Disease?
Ask an Expert 9.1 Does diet play a role in peptic ulcer disease?
Case Study Follow-Up
ch. 10 Radioactivity and Nuclear Processes
10.1. Radioactive Nuclei
10.2. Equations for Nuclear Reactions
10.3. Isotope Half-Life
10.4. The Health Effects of Radiation
10.5. Measurement Units for Radiation
10.6. Medical Uses of Radioisotopes
10.7. Nonmedical Uses of Radioisotopes. Contents note continued: 10.8. Induced Nuclear Reactions
10.9. Nuclear Energy
Concept Summary
Key Terms and Concepts
Key Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 10.1 Radiation Exposure in Modern Life
Chemistry Around Us 10.2 Radon: A Chemically Inert Health Risk
Chemistry and your Health 10.1 Is Irradiated Food Safe?
At the Counter 10.1 The Do’s and Don’ts of Buying Prescription Drugs Online
Case Study Follow-Up
ch. 11 Organic Compounds: Alkanes
11.1. Carbon: The Element of Organic Compounds
11.2.Organic and Inorganic Compounds Compared
11.3. Bonding Characteristics and Isomerism
11.4. Functional Groups: The Organization of Organic Chemistry
11.5. Alkane Structures
11.6. Conformations of Alkanes
11.7. Alkane Nomenclature
11.8. Cycloalkanes
11.9. The Shape of Cycloalkanes
11.10. Physical Properties of Alkanes. Contents note continued: 11.11. Alkane Reactions
Concept Summary
Key Terms and Concepts
Key Equations
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Study Skills 11.1 Changing Gears for Organic Chemistry
Ask an Expert 11.1 Is organic food worth the price?
Chemistry Around Us 11.1 Oil Production: From Wells and Sands
Chemistry and your Health 11.1 Skin Moisturizers: Choosing One That Works
Chemistry Around Us 11.2 Ice Storms and Deadly Carbon Monoxide
Case Study Follow-Up
ch. 12 Unsaturated Hydrocarbons
12.1. The Nomenclature of Alkenes
12.2. The Geometry of Alkenes
12.3. Properties of Alkenes
12.4. Addition Polymers
12.5. Alkynes
12.6. Aromatic Compounds and the Benzene Structure
12.7. The Nomenclature of Benzene Derivatives
12.8. Properties and Uses of Aromatic Compounds
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises. Contents note continued: Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 12.1 Watermelon: A Source of Lycopene
Chemistry Around Us 12.2 Seeing the Light
Study Skills 12.1 Keeping a Reaction Card File
Study Skills 12.2 A Reaction Map for Alkenes
How Reactions Occur 12.1 The Hydration of Alkenes: An Addition Reaction
Chemistry and your Health 12.1 Beautiful, Brown … and Overdone
At the Counter 12.1 Smoking: It’s Quitting Time
Case Study Follow-Up
ch. 13 Alcohols, Phenols, and Ethers
13.1. The Nomenclature of Alcohols and Phenols
13.2. Classification of Alcohols
13.3. Physical Properties of Alcohols
13.4. Reactions of Alcohols
13.5. Important Alcohols
13.6. Characteristics and Uses of Phenols
13.7. Ethers
13.8. Properties of Ethers
13.9. Thiols
13.10. Polyfunctional Compounds
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises. Contents note continued: Allied Health Exam Connection
Chemistry for Thought
Case Study
How Reactions Occur 13.1 The Dehydration of an Alcohol
Study Skills 13.1 A Reaction Map for Alcohols
Chemistry Around Us 13.1 Alcohol and Antidepressants Don’t Mix
Ask an Expert 13.1 What are polyphenols?
Chemistry and your Health 13.1 Why Do Teens Drink?
Chemistry Around Us 13.2 General Anesthetics
Case Study Follow-Up
ch. 14 Aldehydes and Ketones
14.1. The Nomenclature of Aldehydes and Ketones
14.2. Physical Properties
14.3. Chemical Properties
14.4. Important Aldehydes and Ketones
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 14.1 Faking a Tan
At the Counter 14.1 Birth Control: Progesterone Substitutes
How Reactions Occur 14.1 Hemiacetal Formation. Contents note continued: Study Skills 14.1 A Reaction Map for Aldehydes and Ketones
Chemistry Around Us 14.2 Vanilloids: Hot Relief from Pain
Chemistry and your Health 14.1 Vitamin A and Birth Defects
Case Study Follow-Up
ch. 15 Carboxylic Acids and Esters
15.1. The Nomenclature of Carboxylic Acids
15.2. Physical Properties of Carboxylic Acids
15.3. The Acidity of Carboxylic Acids
15.4. Salts of Carboxylic Acids
15.5. Carboxylic Esters
15.6. The Nomenclature of Esters
15.7. Reactions of Esters
15.8. Esters of Inorganic Acids
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
At the Counter 15.1 Alpha Hydroxy Acids in Cosmetics
Chemistry and your Health 15.1 Aspirin: Should You Take a Daily Dose?
Study Skills 15.1 A Reaction Map for Carboxylic Acids
How Reactions Occur 15.1 Ester Saponification. Contents note continued: Chemistry Around Us 15.1 Nitroglycerin in Dynamite and in Medicine
Case Study Follow-Up
ch. 16 Amines and Amides
16.1. Classification of Amines
16.2. The Nomenclature of Amines
16.3. Physical Properties of Amines
16.4. Chemical Properties of Amines
16.5. Amines as Neurotransmitters
16.6. Other Biologically Important Amines
16.7. The Nomenclature of Amides
16.8. Physical Properties of Amides
16.9. Chemical Properties of Amides
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Ask an Expert 16.1 Does caffeine help with weight loss?
Chemistry Around Us 16.1 Aspirin Substitutes
Study Skills 16.1 A Reaction Map for Amines
Chemistry and your Health 16.1 Energy Drinks: Are They Really Harmless as a Source of Energy?
Case Study Follow-Up
ch. 17 Carbohydrates
17.1. Classes of Carbohydrates. Contents note continued: 17.2. The Stereochemistry of Carbohydrates
17.3. Fischer Projections
17.4. Monosaccharides
17.5. Properties of Monosaccharides
17.6. Important Monosaccharides
17.7. Disaccharides
17.8. Polysaccharides
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 17.1 Sugar-Free Foods and Diabetes
Study Skills 17.1 Biomolecules: A New Focus
Chemistry and your Health 17.1 Potato Comeback: The Healthy Side of Spuds
Ask an Expert 17.1 Is high-fructose corn syrup worse for your health than table sugar?
Case Study Follow-Up
ch. 18 Lipids
18.1. Classification of Lipids
18.2. Fatty Acids
18.3. The Structure of Fats and Oils
18.4. Chemical Properties of Fats and Oils
18.5. Waxes
18.6. Phosphoglycerides
18.7. Sphingolipids
18.8. Biological Membranes
18.9. Steroids
18.10. Steroid Hormones. Contents note continued: 18.11. Prostaglandins
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Study Skills 18.1 A Reaction Map for Triglycerides
Chemistry and your Health 18.1 Performance Enhancing Steroids
Chemistry Around Us 18.1 Algae in Your Fuel Tank
ASK AN EXPERT How significantly can diet really lower cholesterol?
Chemistry Around Us 18.2 Olive Oil: A Heart-Healthy Lipid
Case Study Follow-Up
ch. 19 Proteins
19.1. The Amino Acids
19.2. Zwitterions
19.3. Reactions of Amino Acids
19.4. Important Peptides
19.5. Characteristics of Proteins
19.6. The Primary Structure of Proteins
19.7. The Secondary Structure of Proteins
19.8. The Tertiary Structure of Proteins
19.9. The Quaternary Structure of Proteins
19.10. Protein Hydrolysis and Denaturation
Concept Summary
Key Terms and Concepts
Key Reactions. Contents note continued: Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Ask an Expert 19.1 Can a higher protein diet help me lose weight?
Chemistry and your Health 19.1 C-Reactive Protein: A Message from the Heart
Chemistry Around Us 19.1 Alzheimer’s Disease
Chemistry Around Us 19.2 Sickle-Cell Disease
Study Skills 19.1 Visualizing Protein Structure
Case Study Follow-Up
ch. 20 Enzymes
20.1. General Characteristics of Enzymes
20.2. Enzyme Nomenclature and Classification
20.3. Enzyme Cofactors
20.4. The Mechanism of Enzyme Action
20.5. Enzyme Activity
20.6. Factors Affecting Enzyme Activity
20.7. Enzyme Inhibition
20.8. The Regulation of Enzyme Activity
20.9. Medical Application of Enzymes
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study. Contents note continued: Chemistry and your Health 20.1 Enzymes and Disease
At the Counter 20.1 ACE Inhibitors (Angiotensin-Converting Enzyme Inhibitors)
Chemistry Around Us 20.1 Enzyme Discovery Heats Up
Chemistry Around Us 20.2 Avoiding Mercury in Fish
Study Skills 20.1 A Summary Chart of Enzyme Inhibitors
Case Study Follow-Up
ch. 21 Nucleic Acids and Protein Synthesis
21.1.Components of Nucleic Acids
21.2. The Structure of DNA
21.3. DNA Replication
21.4. Ribonucleic Acid (RNA)
21.5. The Flow of Genetic Information
21.6. Transcription: RNA Synthesis
21.7. The Genetic Code
21.8. Translation and Protein Synthesis
21.9. Mutations
21.10. Recombinant DNA
Concept Summary
Key Terms and Concepts
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
At the Counter 21.1 Nucleic Acid Supplements
Chemistry Around Us 21.1 The Clone Wars. Contents note continued: Chemistry Around Us 21.2 Is There a DNA Checkup in Your Future?
Study Skills 21.1 Remembering Key Words
Chemistry Around Us 21.3 Stem Cell Research
Chemistry Around Us 21.4 DNA and the Crime Scene
Chemistry and your Health 21.1 Genetically Modified Foods
Case Study Follow-Up
ch. 22 Nutrition and Energy for Life
22.1. Nutritional Requirements
22.2. The Macronutrients
22.3. Micronutrients I: Vitamins
22.4. Micronutrients II: Minerals
22.5. The Flow of Energy in the Biosphere
22.6. Metabolism and an Overview of Energy Production
22.7. ATP: The Primary Energy Carrier
22.8. Important Coenzymes in the Common Catabolic Pathway
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Chemistry Around Us 22.1 The Ten Most Dangerous Foods to Eat While Driving. Contents note continued: Chemistry and your Health 22.1 Vitamin Water: Beneficial or Not?
Study Skills 22.1 Bioprocesses
Chemistry Around Us 22.2 Calorie Language
Ask an Expert 22.1 Is it better to take a fiber supplement or to eat fiber-fortified foods?
Case Study Follow-Up
ch. 23 Carbohydrate Metabolism
23.1. The Digestion of Carbohydrates
23.2. Blood Glucose
23.3. Glycolysis
23.4. The Fates of Pyruvate
23.5. The Citric Acid Cycle
23.6. The Electron Transport Chain
23.7. Oxidative Phosphorylation
23.8. The Complete Oxidation of Glucose
23.9. Glycogen Metabolism
23.10. Gluconeogenesis
23.11. The Hormonal Control of Carbohydrate Metabolism
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Ask an Expert 23.1 How can we avoid energy crashes?
Chemistry Around Us 23.1 Lactate Accumulation. Contents note continued: Study Skills 23.1 Key Numbers for ATP Calculations
Chemistry Around Us 23.2 What Is the Best Weight-Loss Strategy?
Chemistry and your Health 23.1 Reactive Hypoglycemia: What Causes It?
Case Study Follow-Up
ch. 24 Lipid and Amino Acid Metabolism
24.1. Blood Lipids
24.2. Fat Mobilization
24.3. Glycerol Metabolism
24.4. The Oxidation of Fatty Acids
24.5. The Energy from Fatty Acids
24.6. Ketone Bodies
24.7. Fatty Acid Synthesis
24.8. Amino Acid Metabolism
24.9. Amino Acid Catabolism: The Fate of the Nitrogen Atoms
24.10. Amino Acid Catabolism: The Fate of the Carbon Skeleton
24.11. Amino Acid Biosynthesis
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
Ask an Expert 24.1 Are certain foods better for the brain?
Study Skills 24.1 Key Numbers for ATP Calculations. Contents note continued: Chemistry and your Health 24.1 Omega-3 Fatty Acids: Will They Improve Heart Health?
Chemistry Around Us 24.1 Phenylketonuria (PKU)
Chemistry Around Us 24.2 Phenylalanine and Diet Foods
Case Study Follow-Up
ch. 25 Body Fluids
25.1.A Comparison of Body Fluids
25.2. Oxygen and Carbon Dioxide Transport
25.3. Chemical Transport to the Cells
25.4. The Constituents of Urine
25.5. Fluid and Electrolyte Balance
25.6. Acid-Base Balance
25.7. Buffer Control of Blood pH
25.8. Respiratory Control of Blood pH
25.9. Urinary Control of Blood pH
25.10. Acidosis and Alkalosis
Concept Summary
Key Terms and Concepts
Key Reactions
Exercises
Additional Exercises
Allied Health Exam Connection
Chemistry for Thought
Case Study
At the Counter 25.1 Erythropoietin: A Performance-enhancing Drug
Chemistry and your Health 25.1 Exercise Beats Angioplasty
Chemistry Around Us 25.1 Pulse Oximetry
Case Study Follow-Up
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