Test Bank for Microbiology for the Healthcare Professional 2nd Edition by VanMeter

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Product details:

• ISBN-10 ‏ : ‎ 0323320929
• ISBN-13 ‏ : ‎ 978-0323320924
• Author: Karin C. VanMeter; Robert J. Hubert

Easily understood by students without any chemistry or biology background, Microbiology for the Healthcare Professional, 2nd Editionoffers an excellent foundation for understanding the spread, treatment, and prevention of infectious disease ― critical knowledge for today’s healthcare professional. This straightforward introductory text makes microbiology approachable and easy to learn, presenting just the right level of information and detail to help you comprehend future course material and apply concepts to your new career.

Table Of Contents:

1. Reviewers
2. 1. Basic Science
3. 1.  Scope of microbiology
4. Origins of microbiology and microscopy
5. Origin and evolution of microorganisms
6. Classification of microorganisms
7. Microorganisms in health and disease
8. Applied microbiology
9. Summary
10. Review questions
11. 2.  Chemistry of life
12. Atoms and ions
13. Chemical bonds and molecules
14. Inorganic compounds
15. Organic molecules
16. Summary
17. Review questions
18. 3.  Cell structure and function
19. General structure of prokaryotic and eukaryotic cells
20. Fluid compartments and membrane transport mechanisms
21. Cellular metabolism
22. DNA replication and cell division
23. Genetics
24. Summary
25. Review questions
26. 4.  Bacteria and archaea
27. Bacterial structure
28. Bacterial growth
29. Factors influencing microbial growth
30. Classification of bacteria and archaea
31. Summary
32. Review questions
33. 5.  Viruses
34. General structure and classification
35. Viral multiplication
36. Major groups of viruses in vertebrates
37. Subviral agents
38. Summary
39. Review questions
40. 6.  Eukaryotic microorganisms
41. Introduction
42. Fungi
43. Algae
44. Protozoans
45. Slime molds
46. Helminths
47. Summary
48. Review questions
49. 2. Tools for Study and Control of Microorganisms
50. 7.  Physical and chemical methods of control
51. Introduction
52. Microbial control
53. Physical control
54. Chemical control
55. Food preservation
56. Summary
57. Review questions
58. 8.  Microbiological laboratory techniques
59. Aseptic technique in laboratory preparation and analysis
60. Culture techniques
61. Fixation and staining
62. Identification techniques
63. Summary
64. Review questions
65. 9.  Microbiological laboratory safety issues
66. Laboratory safety
67. Safety in healthcare facilities
68. Emergency response
69. Safety in homes
70. Summary
71. Review questions
72. 10.  Pharmacology
73. Overview
74. Principles of drug action
75. Responses
76. New drugs
77. Summary
78. Review questions
79. 11.  Antimicrobial drugs
80. Mechanisms of antimicrobial action
81. Characteristics of antimicrobial agents
82. Resistance to antimicrobial drugs
83. Specific antimicrobial drugs
84. Summary
85. Review questions
86. 3. Infection, Disease, and Defense
87. 12.  Infection and disease
88. Host-microbe relationship
89. Stages of infection
90. Epidemiology and public health
91. Healthcare-associated (nosocomial) infections
92. Summary
93. Review questions
94. 13.  The immune response and lymphatic system
95. Fundamentals of the immune system
96. Components of the immune system
97. Host defense
98. Diseases caused by the immune system
99. Aging and the immune system
100. Summary
101. Review questions
102. 4. Effects on Specific Body Systems
103. 14.  Infections of the integumentary system, soft tissue, and musculoskeletal system
104. Overview
105. Bacterial infections
106. Viral infections
107. Fungal infections (mycoses)
108. Summary
109. Review questions
110. 15.  Infections of the respiratory system
111. Overview
112. Bacterial infections
113. Viral infections
114. Fungal infections
115. Summary
116. Review questions
117. 16.  Infections of the gastrointestinal system
118. Overview
119. Bacterial infections/illnesses
120. Viral infections
121. Fungal infections
122. Parasitic infections
123. Summary
124. Review questions
125. 17.  Infections of the nervous system and sensory structures
126. Overview
127. Bacterial infections
128. Viral infections
129. Fungal infections
130. Protozoan infections
131. Prion-associated diseases
132. Summary
133. Review questions
134. 18.  Infections of the cardiovascular and circulatory systems
135. Overview
136. Bacterial infections
137. Viral infections
138. Fungal infections
139. Protozoan infections
140. Summary
141. Review questions
142. 19.  Infections of the urinary system
143. Overview
144. Bacterial infections
145. Viral infections
146. Fungal infections
147. Parasitic infections
148. Summary
149. Review questions
150. 20.  Infections of the reproductive system
151. Overview
152. Infections of the female reproductive system
153. Infections of the male reproductive system
154. Summary
155. Review questions
156. 5. Factors Contributing to the Effects of Microorganisms on Human Health
157. 21.  Sexually transmitted infections/diseases
158. Overview
159. Bacterial infections
160. Viral infections
161. Fungal infections
162. Protozoan infections
163. Summary
164. Review questions
165. 22.  Human age and microorganisms
166. Perinatal
167. Infants and children
168. Young adults
169. Older adults
170. Summary
171. Review questions
172. 23.  Microorganisms in the environment and effects on human health
173. Normal environmental conditions
174. Natural disasters
175. Bioterrorism
176. Role of first responders in bioterrorism
177. Summary
178. Review questions
179. 24.  Emerging infectious diseases
180. Overview
181. Emerging/reemerging infectious diseases
182. Global concerns
183. Summary
184. Review questions
185. 25.  Biotechnology
186. Overview
187. Tools of genetic engineering
188. Vectors in biotechnology
189. Biotechnology in human medicine
190. Biotechnology in agriculture
191. Summary
192. Review questions
193. Bergey’s manual of systematic bacteriology
194. Medically significant microorganisms by body system
195. Bibliography and Internet Resources
196. Glossary
197. Index

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