Sale!

Test Bank for Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Pinna Eleanor Noss Whitney

Original price was: $55.00.Current price is: $29.99.

Test Bank for Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Pinna, Eleanor Noss Whitney,,,

Download sample
Category:

Instant download Test Bank for Nutrition and Diet Therapy, 10th Edition, Linda Kelley DeBruyne, Kathryn Pinna, Eleanor Noss Whitney pdf docx epub after payment.

Product details:

  • ISBN-10 ‏ : ‎ 0357039866
  • ISBN-13 ‏ : ‎ 978-0357039861
  • Author: Linda Kelly DeBruyne; Kathryn Pinna

Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client’s nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you’re ready to help others make the best choices for their nutritional needs.

Table of Contents

1. Overview of Nutrition and Health.
Nutrition in Practice: Finding the Truth about Nutrition.
2. Carbohydrates.
Nutrition in Practice: The Glycemic Index in Nutrition Practice.
3. Lipids.
Nutrition in Practice: Figuring Out Fats.
4. Protein.
Nutrition in Practice: Vegetarian Diets.
5. Digestion and Absorption.
Nutrition in Practice: Food Safety.
6. Metabolism, Energy Balance, and Body Composition.
Nutrition in Practice: Eating Disorders.
7. Weight Management.
Nutrition in Practice: Fad Diets.
8. The Vitamins.
Nutrition in Practice: Phytochemicals and Functional Foods.
9. Water and the Minerals.
Nutrition in Practice: Vitamin and Mineral Supplements.
10. Fitness and Nutrition.
Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use.
11. Nutrition through the Life Span: Pregnancy and Lactation.
Nutrition in Practice: Encouraging Successful Breastfeeding.
12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence.
Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.
13. Nutrition through the Life Span: Later Adulthood.
Nutrition in Practice: Hunger and Community Nutrition.
14. Illness and Nutrition Care.
Nutrition in Practice: Nutritional Genomics.
15. Medications, Diet-Drug Interactions, and Herbal Supplements.
Nutrition in Practice: Complementary and Alternative Therapies.
16. Specialized Nutrition Support: Enteral and Parenteral Nutrition.
Nutrition in Practice: Inborn Errors of Metabolism.
17. Foods and Food Consistency for Upper GI Disorders.
Nutrition in Practice: Nutrition and Oral Health.
18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders.
Nutrition in Practice: Probiotics and Intestinal Health.
19. Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders.
Nutrition in Practice: Anemia in Illness.
20. Nutrition Therapy for Liver and Gallbladder Diseases.
Nutrition in Practice: Alcohol in Health and Disease.
21. Carbohydrate-Controlled Diets for Diabetes Mellitus.
Nutrition in Practice: The Metabolic Syndrome.
22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases.
Nutrition in Practice: Helping People with Feeding Disabilities.
23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases.
Nutrition in Practice: Dialysis.
24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress.
Nutrition in Practice: Multiple Organ Dysfunction Syndrome.
25. Energy- and Protein-Modified Diets for Cancer and HIV Infection.
Nutrition in Practice: Ethical Issues in Nutrition Care.
Appendix A: Aids to Calculations.
Appendix B: WHO: Nutrition Recommendations.
Appendix C: Choose Your Food: Food Lists for Diabetes.
Appendix D: Physical Activity and Energy Requirements.
Appendix E: Nutrition Assessment: Supplemental Information.
Appendix F: Enteral Formulas.
Glossary.
Index.

People also search:

Nutrition and Diet Therapy, 10th Edition
Nutrition and Diet Therapy, 10th Edition pdf
Nutrition and Diet Therapy
what is nutrition and diet therapy
define diet therapy in nutrition
importance of nutrition and diet therapy in nursing

Related products

Sale!
Quick View

Test Bank

Business Law Text and Cases Clarkson 13th Edition Test Bank

Original price was: $35.00.Current price is: $26.50.
Sale!
Quick View

Test Bank

Test Bank for Principles of Anatomy and Physiology 14th Edition Gerard J Tortora Download

Original price was: $35.00.Current price is: $26.50.
Sale!
Quick View

Test Bank

Test Bank for Business Communication 16th Edition by Lehman

Original price was: $35.00.Current price is: $26.50.
Sale!
Quick View

Test Bank

Test Bank for Essentials of Business Law and the Legal Environment, 11th Edition: Richard A. Mann

Original price was: $35.00.Current price is: $26.50.
Sale!
Quick View

Test Bank

Test Bank for Strategic Management: A Competitive Advantage Approach, Concepts, 15/E 15th Edition Fred R. David, Forest R. David

Original price was: $35.00.Current price is: $26.50.
Sale!
Quick View

Test Bank

Test Bank for Clinical Immunology and Serology A Laboratory Perspective, 3rd Edition: Stevens

Original price was: $35.00.Current price is: $26.50.
Sale!
Quick View

Test Bank

Introductory Chemistry Tro 5th Edition Test Bank

Original price was: $35.00.Current price is: $26.50.
Sale!
Quick View

Test Bank

Test Bank for Journey Across the Life Span Human Development and Health Promotion, 4th Edition: Polan

Original price was: $35.00.Current price is: $26.50.