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Test Bank for Nutrition and Diet Therapy, 8th Edition : DeBruyne

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Test Bank for Nutrition and Diet Therapy, 8th Edition : DeBruyne

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NUTRITION AND DIET THERAPY, 8th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client’s nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

 

Table of Content:

  1. 1 Overview of Nutrition and Health
  2. Food Choices
  3. The Nutrients
  4. Six Classes of Nutrients
  5. kCalories: A Measure of Energy
  6. Nutrient Recommendations
  7. Dietary Reference Intakes
  8. Acceptable Macronutrient Distribution Ranges (AMDR)
  9. National Nutrition Surveys
  10. Coordinating Nutrition Survey Data
  11. National Health Goals
  12. Dietary Guidelines and Food Guides
  13. Dietary Ideals
  14. Dietary Guidelines for Americans
  15. The USDA Food Guide
  16. MyPyramid
  17. Food Labels
  18. The Ingredient List
  19. Nutrition Facts Panel
  20. Claims on Labels
  21. NUTRITION IN PRACTICE: FINDING THE TRUTH ABOUT NUTRITION
  22. 2 Carbohydrates
  23. The Chemist’s View of Carbohydrates
  24. Monosaccharides
  25. Disaccharides
  26. Polysaccharides
  27. Health Effects of Sugars and Alternative Sweeteners
  28. Sugars
  29. Alternative Sweeteners
  30. Artificial Sweeteners and Weight Control
  31. Health Effects of Starch and Dietary Fibers
  32. Carbohydrates: Disease Prevention and Recommendations
  33. Carbohydrates: Food Sources
  34. Carbohydrates: Food Labels and Health Claims
  35. NUTRITION IN PRACTICE: THE GLYCEMIC INDEX IN NUTRITION PRACTICE
  36. 3 Lipids
  37. Roles of Body Fat
  38. The Chemist’s View of Lipids
  39. Triglycerides
  40. Fatty Acids
  41. Phospholipids
  42. Sterols
  43. Health Effects and Recommended Intakes of Fats
  44. Fats and Heart Health
  45. Recommendations
  46. Fats in Foods
  47. Finding the Fats in Foods
  48. Cutting Fat Intake and Choosing Unsaturated Fats
  49. NUTRITION IN PRACTICE: FIGURING OUT FATS
  50. 4 Protein
  51. The Chemist’s View of Proteins
  52. The Structure of Proteins
  53. Essential Amino Acids
  54. Protein Turnover and Nitrogen Balance
  55. Protein Turnover
  56. Nitrogen Balance
  57. Roles of Body Proteins
  58. Protein and Health
  59. Protein-Energy Malnutrition
  60. Protein Excess
  61. Protein and Amino Acid Supplements
  62. Protein Recommendations and Intakes
  63. Protein in Foods
  64. Protein Quality
  65. Protein Sparing
  66. NUTRITION IN PRACTICE: VEGETARIAN DIETS
  67. 5 Digestion and Absorption
  68. Anatomy of the Digestive Tract
  69. The Digestive Organs
  70. The Involuntary Muscles and the Glands
  71. The Process of Digestion
  72. Digestion in the Mouth
  73. Digestion in the Stomach
  74. Digestion in the Small and Large Intestines
  75. The Absorptive System
  76. The Small Intestine
  77. Absorption of Nutrients
  78. Transport of Nutrients
  79. The Vascular System
  80. The Lymphatic System
  81. Transport of Lipids: Lipoproteins
  82. The System at Its Best
  83. NUTRITION IN PRACTICE: FOOD SAFETY
  84. 6 Metabolism, Energy Balance, and Body Composition
  85. The Organs and Their Metabolic Roles
  86. The Principal Organs
  87. The Body’s Metabolic Work
  88. The Body’s Use of Fuels
  89. Energy Metabolism
  90. Glucose Production
  91. Energy Imbalance
  92. Feasting
  93. Fasting
  94. Energy Balance
  95. Energy In
  96. Energy Out
  97. Estimating Energy Requirements
  98. Body Weight, Body Composition, and Health
  99. Defining Healthy Body Weight
  100. Body Composition
  101. Health Risks Associated with Body Weight and Body Fat
  102. NUTRITION IN PRACTICE: EATING DISORDERS
  103. 7 Weight Management: Overweight and Underweight
  104. Causes of Obesity
  105. Genetics and Weight
  106. Environmental Stimuli
  107. Obesity Treatment: Who Should Lose?
  108. Inappropriate Obesity Treatments
  109. Over-the-Counter Weight-Loss Supplements
  110. Other Gimmicks
  111. Aggressive Treatments of Obesity
  112. Obesity Drugs
  113. Surgery
  114. Reasonable Strategies for Weight Loss
  115. A Healthful Eating Plan
  116. Physical Activity
  117. Behavior and Attitude
  118. Strategies for Weight Gain
  119. NUTRITION IN PRACTICE: FAD DIETS
  120. 8 The Vitamins
  121. Vitamins—An Overview
  122. The Fat-Soluble Vitamins
  123. Vitamin A and Beta-Carotene
  124. Vitamin D
  125. Vitamin E
  126. Vitamin K
  127. The Water-Soluble Vitamins
  128. The B Vitamins
  129. Thiamin
  130. Riboflavin
  131. Niacin
  132. Pantothenic Acid and Biotin
  133. Vitamin B6
  134. Folate
  135. Vitamin B12
  136. Non–B Vitamins
  137. Vitamin C
  138. NUTRITION IN PRACTICE: PHYTOCHEMICALS AND FUNCTIONAL FOODS
  139. 9 Water and the Minerals
  140. Water and Body Fluids
  141. Water Balance
  142. Fluid and Electrolyte Balance
  143. Acid–Base Balance
  144. The Major Minerals
  145. Sodium
  146. Chloride
  147. Potassium
  148. Calcium
  149. Phosphorus
  150. Magnesium
  151. Sulfate
  152. The Trace Minerals
  153. Iron
  154. Zinc
  155. Selenium
  156. Iodine
  157. Copper
  158. Manganese
  159. Fluoride
  160. Chromium
  161. Other Trace Minerals
  162. NUTRITION IN PRACTICE: VITAMIN AND MINERAL SUPPLEMENTS
  163. 10 Fitness and Nutrition
  164. Fitness
  165. Benefits of Fitness
  166. The Essentials of Fitness
  167. The Active Body’s Use of Fuels
  168. Glucose Use during Physical Activity
  169. Fat Use during Activity
  170. Protein Use during Activity
  171. Vitamins and Minerals to Support Activity
  172. Supplements
  173. Nutrients of Special Concern
  174. Fluids and Electrolytes in Physical Activity
  175. Temperature Regulation
  176. Fluid Needs during Physical Activity
  177. Sports Drinks
  178. Enhanced Water
  179. Other Beverages
  180. Diets for Physically Active People
  181. NUTRITION IN PRACTICE: SUPPLEMENTS AND ERGOGENIC AIDS ATHLETES USE
  182. 11 Nutrition through the Life Span: Pregnancy and Lactation
  183. Pregnancy: The Impact of Nutrition on the Future
  184. Nutrition Prior to Pregnancy
  185. Prepregnancy Weight
  186. Healthy Support Tissues
  187. The Events of Pregnancy
  188. Nutrient Needs during Pregnancy
  189. Food Assistance Programs
  190. Weight Gain
  191. Weight Loss after Pregnancy
  192. Physical Activity
  193. Common Nutrition-Related Concerns of Pregnancy
  194. Problems in Pregnancy
  195. Practices to Avoid
  196. Adolescent Pregnancy
  197. Breastfeeding
  198. Nutrition during Lactation
  199. Contraindications to Breastfeeding
  200. NUTRITION IN PRACTICE: ENCOURAGING SUCCESSFUL BREASTFEEDING
  201. 12 Nutrition through the Life Span: Infancy, Childhood, and Adolescence
  202. Nutrition of the Infant
  203. Nutrient Needs during Infancy
  204. Breast Milk
  205. Infant Formula
  206. The Transition to Cow’s Milk
  207. Introducing First Foods
  208. Looking Ahead
  209. Mealtimes
  210. Nutrition during Childhood
  211. Energy and Nutrient Needs
  212. Hunger and Malnutrition in Children
  213. Lead Poisoning in Children
  214. Food Allergy
  215. Hyperactivity
  216. Childhood Obesity
  217. Mealtimes at Home
  218. Nutrition at School
  219. Nutrition during Adolescence
  220. Growth and Development during Adolescence
  221. Energy and Nutrient Needs
  222. Food Choices and Health Habits
  223. NUTRITION IN PRACTICE: CHILDHOOD OBESITY AND THE EARLY DEVELOPMENT OF CHRONIC DISEASES
  224. 13 Nutrition through the Life Span: Later Adulthood
  225. Nutrition and Longevity
  226. Slowing the Aging Process
  227. Nutrition and Disease Prevention
  228. Nutrition-Related Concerns during Late Adulthood
  229. Cataracts and Macular Degeneration
  230. Arthritis
  231. The Aging Brain
  232. Energy and Nutrient Needs during Late Adulthood
  233. Energy and Energy Nutrients
  234. Water
  235. Vitamins and Minerals
  236. Nutrient Supplements for Older Adults
  237. The Effects of Drugs on Nutrients
  238. Food Choices and Eating Habits of Older Adults
  239. Individual Preferences
  240. Meal Setting
  241. Depression
  242. Food Assistance Programs
  243. Meals for Singles
  244. NUTRITION IN PRACTICE: HUNGER AND COMMUNITY NUTRITION
  245. 14 Illness and Nutrition Care
  246. Nutrition in Health Care
  247. Effects of Illness on Nutrition Status
  248. Responsibility for Nutrition Care
  249. Nutrition Screening
  250. The Nutrition Care Process
  251. Nutrition Assessment
  252. Historical Information
  253. Food Intake Data
  254. Anthropometric Data
  255. Biochemical Analyses
  256. Physical Examinations
  257. Determining Energy Requirements
  258. Implementing Nutrition Care
  259. Dietary Modifications
  260. Approaches to Nutrition Care
  261. Documenting Nutrition Care
  262. Improving Food Intake
  263. NUTRITION IN PRACTICE: NUTRITIONAL GENOMICS
  264. 15 Medications, Diet-Drug Interactions, and Herbal Supplements
  265. Medications in Disease Treatment
  266. Risks from Medications
  267. Patients at High Risk of Adverse Effects
  268. Diet-Drug Interactions
  269. Drug Effects on Food Intake
  270. Drug Effects on Nutrient Absorption
  271. Dietary Effects on Drug Absorption
  272. Drug Effects on Nutrient Metabolism
  273. Dietary Effects on Drug Metabolism
  274. Drug Effects on Nutrient Excretion
  275. Dietary Effects on Drug Excretion
  276. Diet-Drug Interactions and Toxicity
  277. Herbal Supplements
  278. Effectiveness and Safety of Herbal Products
  279. Use of Herbal Products in Illness
  280. NUTRITION IN PRACTICE: COMPLEMENTARY AND ALTERNATIVE THERAPIES
  281. 16 Specialized Nutrition Support: Enteral and Parenteral Nutrition
  282. Enteral Nutrition Support
  283. Enteral Formulas
  284. Enteral Nutrition in Clinical Care
  285. Administration of Tube Feedings
  286. Medication Delivery through Feeding Tubes
  287. Tube Feeding Complications
  288. Transition to Table Foods
  289. Parenteral Nutrition Support
  290. Candidates for Parenteral Nutrition
  291. Venous Access
  292. Parenteral Solutions
  293. Administering Parenteral Nutrition
  294. Managing Metabolic Complications
  295. Nutrition Support at Home
  296. Candidates for Home Nutrition Support
  297. Planning Home Nutrition Care
  298. Quality-of-Life Issues
  299. NUTRITION IN PRACTICE: INBORN ERRORS OF METABOLISM
  300. 17 Foods and Food Consistency for Upper GI Disorders
  301. Modifications in Food Texture and Consistency
  302. Mechanically Altered Diets
  303. Clear Liquid Diet
  304. Conditions Affecting the Mouth and Esophagus
  305. Dry Mouth
  306. Dysphagia
  307. Gastroesophageal Reflux Disease
  308. Conditions Affecting the Stomach
  309. Dyspepsia
  310. Nausea and Vomiting
  311. Gastritis
  312. Peptic Ulcer Disease
  313. Gastric Surgery
  314. Gastrectomy
  315. Bariatric Surgery
  316. NUTRITION IN PRACTICE: NUTRITION AND ORAL HEALTH
  317. 18 Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders
  318. Modifying Fiber Intake
  319. Disorders of Bowel Function
  320. Constipation
  321. Diarrhea
  322. Irritable Bowel Syndrome
  323. Inflammatory Bowel Diseases
  324. Diverticular Disease of the Colon
  325. Colostomies and Ileostomies
  326. NUTRITION IN PRACTICE: PROBIOTICS AND INTESTINAL HEALTH
  327. 19 Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders
  328. Malabsorption Syndromes
  329. Evaluating Malabsorption
  330. Fat Malabsorption
  331. Bacterial Overgrowth
  332. Lactose Intolerance
  333. Disorders of the Pancreas
  334. Pancreatitis
  335. Cystic Fibrosis
  336. Disorders of the Small Intestine
  337. Celiac Disease
  338. Short Bowel Syndrome
  339. NUTRITION IN PRACTICE: ANEMIA IN ILLNESS
  340. 20 Nutrition Therapy for Liver and Gallbladder Diseases
  341. Fatty Liver and Hepatitis
  342. Fatty Liver
  343. Hepatitis
  344. Cirrhosis
  345. Consequences of Cirrhosis
  346. Treatment of Cirrhosis
  347. Nutrition Therapy for Cirrhosis
  348. Liver Transplantation
  349. Gallbladder Disease
  350. Types of Gallstones
  351. Consequences of Gallstones
  352. Risk Factors for Cholesterol Gallstones
  353. Treatment of Gallstones
  354. NUTRITION IN PRACTICE: ALCOHOL IN HEALTH AND DISEASE
  355. 21 Carbohydrate-Controlled Diets for Diabetes Mellitus
  356. Overview of Diabetes Mellitus
  357. Symptoms of Diabetes
  358. Diagnosis of Diabetes
  359. Types of Diabetes
  360. Acute Complications of Diabetes
  361. Chronic Complications of Diabetes
  362. Treatment of Diabetes Mellitus
  363. Treatment Goals
  364. Evaluating Diabetes Treatment
  365. Body Weight Concerns
  366. Nutrition Therapy: Nutrient Recommendations
  367. Nutrition Therapy: Meal-Planning Strategies
  368. Insulin Therapy
  369. Antidiabetic Drugs
  370. Physical Activity and Diabetes Management
  371. Sick-Day Management
  372. Diabetes Management in Pregnancy
  373. Pregnancy in Type 1 or Type 2 Diabetes
  374. Gestational Diabetes
  375. NUTRITION IN PRACTICE: THE METABOLIC SYNDROME
  376. 22 Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases
  377. Atherosclerosis
  378. Consequences of Atherosclerosis
  379. Causes of Atherosclerosis
  380. Coronary Heart Disease (CHD)
  381. Evaluating Risk for Coronary Heart Disease
  382. Therapeutic Lifestyle Changes for Lowering CHD Risk
  383. Lifestyle Changes for Hypertriglyceridemia
  384. Vitamin Supplementation and CHD Risk
  385. Drug Therapies for CHD Prevention
  386. Treatment for Heart Attack
  387. Stroke
  388. Stroke Prevention
  389. Stroke Management
  390. Hypertension
  391. Factors That Influence Blood Pressure
  392. Factors That Contribute to Hypertension
  393. Treatment of Hypertension
  394. Heart Failure
  395. Consequences of Heart Failure
  396. Medical Management of Heart Failure
  397. NUTRITION IN PRACTICE: HELPING PEOPLE WITH FEEDING DISABILITIES
  398. 23 Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases
  399. Nephrotic Syndrome
  400. Consequences of the Nephrotic Syndrome
  401. Treatment of the Nephrotic Syndrome
  402. Acute Kidney Injury
  403. Causes of Acute Kidney Injury
  404. Consequences of Acute Kidney Injury
  405. Treatment of Acute Kidney Injury
  406. Chronic Kidney Disease
  407. Consequences of Chronic Kidney Disease
  408. Treatment of Chronic Kidney Disease
  409. Kidney Transplants
  410. Kidney Stones
  411. Formation of Kidney Stones
  412. Consequences of Kidney Stones
  413. Prevention and Treatment of Kidney Stones
  414. NUTRITION IN PRACTICE: DIALYSIS
  415. 24 Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress
  416. The Body’s Responses to Stress and Injury
  417. Hormonal Responses to Stress
  418. The Inflammatory Response
  419. Nutrition Treatment of Acute Stress
  420. Determining Nutritional Requirements
  421. Approaches to Nutrition Care in Acute Stress
  422. Nutrition and Respiratory Stress
  423. Chronic Obstructive Pulmonary Disease
  424. Respiratory Failure
  425. NUTRITION IN PRACTICE: MULTIPLE ORGAN DYSFUNCTION SYNDROME
  426. 25 Energy- and Protein-Modified Diets for Cancer and HIV Infection
  427. Cancer
  428. How Cancer Develops
  429. Nutrition and Cancer Risk
  430. Consequences of Cancer
  431. Treatments for Cancer
  432. Nutrition Therapy for Cancer
  433. HIV Infection
  434. Consequences of HIV Infection
  435. Treatments for HIV Infection
  436. Nutrition Therapy for HIV Infection
  437. NUTRITION IN PRACTICE: ETHICAL ISSUES IN NUTRITION CARE
  438. APPENDICES
  439. A Table of Food Composition
  440. B WHO: Nutrition Recommendations Canada: Guidelines and Meal Planning
  441. C Exchange Lists for Diabetes
  442. D Physical Activity and Energy Requirements
  443. E Nutrition Assessment: Supplemental Information
  444. F Aids to Calculations
  445. G Enteral Formulas
  446. H Answers to Self-Check Questions
  447. Glossary
  448. Index

 

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