Test Bank for Nutrition and You 2nd Edition by Blake
Product details:
- ISBN-10 : 0321813715
- ISBN-13 : 978-0321813718
- Author:
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.
Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online.
Table contents:
1. What is Nutrition?
2. Tools for Healthy Eating
3. Basics of Digestion
4. Carbohydrates: Sugars, Starches and Fiber
5. Fats, Oils and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism: From Farm to Table
13. Food Safety
14. Hunger at Home and Abroad
15. Life Cycle Nutrition: Pregnancy through Infancy
16. Life Cycle Nutrition: Toddlers through the Later Years
Appendices: Calculations and Conversions; U.S. Exchange Lists for Meal Planning; Organizations and Resources
Glossary
References
Index
Credits
People also search:
nutrition and you 5th edition access code
nutrition and you 6th edition
nutrition and you joan salge blake
nutrition & you 5th edition
nutrition & you