Test Bank for Nutrition for Healthy Living 1st Edition 2011

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Product details:

• ISBN-10 ‏ : ‎ 0073522716
• ISBN-13 ‏ : ‎ 978-0073522715
• Author: Wendy J. Schiff (Author), Gordon M. Wardlaw (Author)

Nutrition for Healthy Living takes an innovative approach to basic nutrition. With its uniquely concise organisation and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.

Table of contents:

Chapter 1 The Basics of Nutrition

Chapter 2 Evaluating Nutrition Information

Chapter 3 Planning Nutritious Diets

Chapter 4 Body Basics

Chapter 5 Carbohydrates

Chapter 6 Fats and Other Lipids

Chapter 7 Proteins

Chapter 8 Vitamins

Chapter 9 Water and Minerals

Chapter 10 Energy Balance and Weight Control

Chapter 11 Nutrition for Physically Active Lifestyles

Chapter 12 Food Safety Concerns

Chapter 13 Nutrition for a Lifetime

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