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Product Details:
- ISBN-10 ‏ : ‎ 0495560081
- ISBN-13 ‏ : ‎ 978-0495560081
- Author: Dr. Marie Boyle
Table Of Contents:
The Basics of Understanding Nutrition | |
The Pursuit of a Healthy Diet | |
Anatomy for Nutrition’s Sake | |
The Carbohydrates: Sugar, Starch, and Fiber | |
The Lipids: Fats and Oils | |
The Proteins and Amino Acids | |
The Vitamins, Minerals, and Water: A Functional Approach | |
The Impact of Fluids and Beverages on Nutritional Health | |
Weight Management | |
Nutrition and Fitness | |
The Life Cycle: Conception Through the Later Years | |
Food Safety and the Global Food Supply | |
Aids to Calculations and the Food Exchange System | |
Canadian Dietary Guidelines and Recommendations | |
Chapter Notes | |
Answers to Review Questions | |
Table of Food Composition | |
Table of Contents provided by Publisher. All Rights Reserved. |
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