Test Bank for Understanding Normal and Clinical Nutrition, 9th Edition: Sharon Rady Rolfes

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Product details:

• ISBN-10 ‏ : ‎ 084006845X
• ISBN-13 ‏ : ‎ 978-0840068453
• Author: Sharon Rady Rolfes; Kathryn Pinna

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on “normal” nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover “clinical” nutrition–the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, “How To” boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students’ background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.

Table Of Contents:

1. AN OVERVIEW OF NUTRITION. Highlight: Nutrition Information and Misinformation–On the Net and in the News.

2. PLANNING A HEALTHY DIET. Highlight: Vegetarian Diets.

3. DIGESTION, ABSORPTION, AND TRANSPORT. Highlight: Common Digestive Problems.

4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS. Highlight: Alternatives to Sugar.

5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS. Highlight: High-Fat Foods: Friend or Foe?

6. PROTEIN: AMINO ACIDS. Highlight: Nutritional Genomics.

7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS. Highlight: Alcohol and Nutrition.

8. ENERGY BALANCE AND BODY COMPOSITION. Highlight: Eating Disorders.

9. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT. Highlight: The Latest and Greatest Weight-Loss Diet–Again.

10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C. Highlight: Vitamin and Mineral Supplements.

11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K. Highlight: Antioxidant Nutrients in Disease Prevention.

12. WATER AND THE MAJOR MINERALS. Highlight: Osteoporosis and Calcium. 13. THE TRACE MINERALS. Highlight: Phytochemicals and Functional Foods.

14. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION. Highlight: Fetal Alcohol Syndrome.

15. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE. Highlight: Childhood Obesity and the Early Development of Chronic Diseases.

16. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS. Highlight: Hunger and Community Nutrition.

17. NUTRITION CARE AND ASSESSMENT. Highlight: Nutrition and Immunity.

18. NUTRITION INTERVENTION. Highlight: Foodborne Illness.

19. MEDICATIONS, HERBAL PRODUCTS, AND DIET-DRUG INTERACTIONS. Highlight: Anemia in Illness.

20. ENTERAL NUTRITION SUPPORT. Highlight: Inborn Errors of Metabolism.

21. PARENTERAL NUTRITION SUPPORT. Highlight: Ethical Issues in Nutrition Care.

22. NUTRITION AND METABOLIC AND RESPIRATORY STRESS. Highlight: Multiple Organ Failure.

23. NUTRITION AND DISORDERS OF THE UPPER GASTROINTESTINAL TRACT. Highlight: Dental Health and Its Relationship with Chronic Illness.

24. NUTRITION AND LOWER GASTROINTESTINAL DISORDERS. Highlight: Probiotics and Intestinal Health.

25. NUTRITION, LIVER DISEASE, AND GALLSTONES. Highlight: Food Allergies.

26. NUTRITION AND DIABETES MELLITUS. Highlight: Metabolic Syndrome.

27. NUTRITION AND CARDIOVASCULAR DISEASES. Highlight: Coping with Feeding Disabilities.

28. NUTRITION AND RENAL DISEASES. Highlight: Dialysis.

29. NUTRITION, CANCER, AND HIV INFECTION. Highlight: Complementary and Alternative Medicine.

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